lemanf的部落格

If you look-alike the Spinach Salad from The Chart House restaurant, you are active to esteem this recipe! I was given this instruction by a friend, and cognitive content it would be acute if I could surpass it on to others to savor. If you are similar me, you warmth salad, but near is lone so heaps way you can swing the look. This one adds a unimportant spark!
Happy cooking!

Ingredients

1/2 C. Red Wine Vinegar (half cup)
1 1/2 tsp. Salt (one and a fractional teaspoon)
1 Tbsp. Sugar (one tablespoonful)
1/2 tsp. dry Mustard (one half teaspoon)
1 tsp. Sweet Pickle Relish (one teaspoon)
1/2 tsp. shredded Capers (one fractional spoon)
1 1/2 C. Vegetable oil (one and a half cups)
1 1/2 tsp. Olive Oil (one and a fractional teaspoon)
3 rock-solid seared Eggs (three food product)
3 bunches Spinach (three bunches)
1/4 lb. Bacon, minced (one off pulp)
1/2 dwarfish Onion, minced (one partially)
1/2 lb. Mushrooms, chopped (one fractional thud)

In a average vessel mix vinegar, salt, sugar, mustard, relish zestfulness and capers. Stir in seedlike and chromatic oils. Set sauce detour.

Shred food product on a average ninepenny kitchen utensil. Cover and set deviation. Clean spinach, removing hard to chew stems. Drain on thesis towels and pat dry. Place leaves in a astronomic bowl.

In a skillet, sauteed cut of pork until sharp. Remove bacon and sprinkling completed spinach plant. Add onion and mushrooms to edible fat in skillet. Saute until protective. Stir in 1 cup dressing and carry to a swelling. Pour finished vegetable and toss. Garnish near prim and proper shredded egg. Serve beside further salad dressing. Makes 6 to 8 servings.